Moneybag food12/24/2023 ![]() Step 2: Wrap into Lucky Money Bag Dumpling Simply season with sauces before adding the chopped vegetables. It’s okay if you tear off some leaves, you can stack them together to make a wrapper later.įor the other filling, I’m using OmniPork Ground instead of mashed tofu which has a great bounciness that I love once cooked. The stem should be bendable after blanching.ĭrain out the water and gently squeeze the leaves to remove the moisture. Carefully remove them and quickly soak them in an ice bath. Quickly blanch the leaves until they turn darker, which takes about 30-45 seconds over boiling water. Then, add a drizzle of oil and season with salt. ![]() To cook the cabbage and cilantro, bring a large pot of water to a boil. To keep things simple, I’m using Napa cabbage leaves (the green part only) as the wrapper and cilantro stem to tie them together. I simply peeled off the skin and chopped them into tiny bite-sized pieces. They were fresh and firm (probably due to the Lunar New Year season). I was super excited to have found some water chestnuts at the store. I use celery and fresh water chestnuts for the crunch in the filling. As usual, it’s always a good idea to cut the pairing ingredients or vegetables into tinier bits so they bind well later. ![]() The recipe is rather easy with a few chopping needed. How to make Lucky Money Bag Dumpling Step 1: Prepare the filling I chose the napa cabbage version for a lighter meal. There are a few versions of the money bag, one popular one is made from dumpling wrappers which are then steamed or fried. The pouch-like shape looks like the money bag used in ancient times which symbolizes prosperity and luck. Money bag or fortune bag (my mom likes to call it that way) is one of the dishes to make to wish exactly what the name says – fortune. During Lunar New Year/Chinese New Year or any celebrations, we love to serve food that has special meaning as a way to send wishes to family or ourselves.
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